T.G.I.F. Dinner - 9/25??
#5
  Re: (...)
What's everyone up to?

I'm testing a cookbook for another forum, Chocolate Holidays by Allice Medrich - before Oct. 5th ( Yikes!). So, for brunch we're having Chocolate Blini with Berry Caviar (put a bottle of champagne in the frige last night...just for ambience, you know )

Mid-morning I'm making a couple more from the book - and I've warned the neighbors what will be coming! Going to have to be an easy/fast dinner, that's for sure.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#6
  Re: T.G.I.F. Dinner - 9/25?? by cjs (What's everyone up t...)
Quote:

just for ambience, you know



Ambience is very important.
I've got some poblanos that I'll stuff, and some leftover smoked brisket we'll have on buns.
Practice safe lunch. Use a condiment.
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#7
  Re: Re: T.G.I.F. Dinner - 9/25?? by Lorraine ( [blockquote]Quote:[...)
I'm going to throw some sausage and corn on the cob in with these....



Then I'll add a little Old Bay, whip up some cocktail sauce and call it dinner!

William saw a Food Network show last weekend where they deep fried some heads, and I found a blogger who shared some deep fried whole. He's been dying to try a few that way! The rest of the 5 pounds (straight off the boat this afternoon) will be all peel and eat! Easy!
Daphne
Keep your mind wide open.
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#8
  Re: Re: T.G.I.F. Dinner - 9/25?? by Gourmet_Mom (I'm going to throw s...)
oh my, drool, drool!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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