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+-- Thread: T.G.I.F. Dinner - 9/25?? (/showthread.php?tid=87786)
T.G.I.F. Dinner - 9/25?? - cjs - 09-25-2009
What's everyone up to?
I'm testing a cookbook for another forum, Chocolate Holidays by Allice Medrich - before Oct. 5th (
Yikes!). So, for brunch we're having Chocolate Blini with Berry Caviar (put a bottle of champagne in the frige last night...just for ambience, you know 
)Mid-morning I'm making a couple more from the book - and I've warned the neighbors what will be coming! Going to have to be an easy/fast dinner, that's for sure.
Re: T.G.I.F. Dinner - 9/25?? - Lorraine - 09-25-2009
Quote:
just for ambience, you know
Ambience is very important.
I've got some poblanos that I'll stuff, and some leftover smoked brisket we'll have on buns.
Re: T.G.I.F. Dinner - 9/25?? - Gourmet_Mom - 09-25-2009
I'm going to throw some sausage and corn on the cob in with these....
![[Image: shrimp.jpg]](http://i300.photobucket.com/albums/nn2/delaney58/shrimp.jpg)
Then I'll add a little Old Bay, whip up some cocktail sauce and call it dinner!
William saw a Food Network show last weekend where they deep fried some heads, and I found a blogger who shared some deep fried whole. He's been dying to try a few that way! The rest of the 5 pounds (straight off the boat this afternoon) will be all peel and eat! Easy!
Re: T.G.I.F. Dinner - 9/25?? - cjs - 09-26-2009
oh my, drool, drool!!