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07-31-2006, 07:02 PM
Re: (...)
I've been looking through my back issues, seeing if anything catches my eye for a dinner critique. I've already picked a menu..or two..LOL, so these are just some things that sound good:
Sun-dried tomato crusted chicken w/ feta couscous
April 04, Iss. 44
Romesco chicken w/ zucchini linguine
Aug. 04, Iss. 46
Argentine stuffed flank steak w/ bravas potatoes
April 05, Iss. 50
Greens and chops w/ parmesan pasta
April 05, Iss. 50
anybody, anybody???????
Loving every moment of my life!!
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Greens and Chops with Parmesan Pasta..sounds good to me, or the Argentine Stuffed Flank Steak. I don't know if Fredia & the 800 lb gorilla would eat the first two, but I can always fix it at someone elses house
The 800 pounder won't eat feta or couscous and neither will eat zucchini.
But, I know friends that would try any of them, so y'all decide.
Don't wait too long to tell someone you love them.
Billy
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Mr. bjcotton, I feel sorry for you knowing so many objections stand in your way when planning a menu! You deserve a chocolate and champagne!!
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Gosh Ang, I'm leaning toward Sundried Tomato Crusted Chicken with Feta Couscous OR the Romesco Chicken with Zucchini Linguine (say that 3x very fast
)
Sorry they're the two the work least for you BJ, but you did say you have friends who'd enjoy them right?
Anyway, those two sound best to me, but I wouldn't sit it out if the others are chosen (no pouting here)
What say we let this one be due more toward the mid of Aug?
Cis
Cis
Empress for Life
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That would be fine with me...
The girls and I are headed for a weekend in Dallas. So it might be better to spread it out a bit..eh?
Loving every moment of my life!!
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Any of the above is fine with me. I have made the Argentine stuffed flank steak before---AWESOME!!! The potatoes were a great side to that menu. It is definitely on my "to make again" list. Whatever the decision--I'll be there if able--just let us know and the date for the critique. IMHO---the steak is great but you may want to wait until it cools down a bit there--more a fall/winter type menu---just a thought.
"Never eat more than you can lift" Miss Piggy
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Sun-dried tomato crusted chicken w/ feta couscous
April 04, Iss. 44
oh my, everything I love! ...and I just happened to bring a jar of sun-dried tomatoes with! But, I chose the last one, so you all chose this time.
Please, if you'll post whatever recipes are chosen - we're on the road and I don't have my
c@h with us...thank you.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm leaning towards Romesco chicken w/ zucchini linguine.
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ooops! I forgot the gold mine of recipes available to me on the Members Plus (doesn't that sound like size 16 and above?????
)so I don't need the recipes posted.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
