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DINNER THREAD, 7/10/17 - 7/16/17
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07-13-2017, 10:22 AM
(This post was last modified: 07-13-2017, 03:02 PM by Mare749.)
Re: DINNER THREAD, 7/10/17 - 7/16/17 by cjs ([b][u][size=small]Mo...)
Yes, it actually is called Mexican Train.
 I decided to make old school tacos tonight. That, and maybe a Corona.
Maryann
"Drink your tea slowly and reverently..." 
T.G.I.F. Dinner, 7/14/17??
What's for dinner today?? I've got a humongous Acorn Squash to use and I want to try the 'already' cooked pasta Tracie sent us for a snack later.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
07-14-2017, 10:21 AM
Re: RE: DINNER THREAD, 7/10/17 - 7/16/17 by Mare749 (Yes, it actually is ...)
Last night was calamari steaks in a lemon egg batter, roasted parm. squash, and fresh lemon pepper pasta. Yummmm.
Jean have you seen the recipe for Chicken Enchilada Stuffed Acorn Squash? WOW is all I can say.
no, where would it be pray tell? Calamari - have not had it forever!!! darn
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
It's right here Jean: Chicken Enchilada Stuffed Acorn Squash This is absolutely to die for good. In fact it's about time to make it again.
You only live once . . . but if you do it right once should be enough!
How funny! I have Chicken Enchilada stew in the freezer - all I need is to add a sprinkling of cilantro and I'm good to go. Thanks for the idea, Sharon.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Sharon, a few of us made that recipe after you shared it a while back. It was really good!
We are going to have some grilled salmon, risotto, and asparagus. Watermelon for dessert.
Maryann
"Drink your tea slowly and reverently..."
You are very welcome Jean. We loved this dish.
As of this moment I am making pork enchiladas, and something with pinto beans and hominy. I dug in the freezer and found some cochinita pibil and some carnitas. I've got some green enchilada sauce and cheese. It should be easy. Of course plans could change . . .
You only live once . . . but if you do it right once should be enough!
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