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01-07-2016, 10:20 AM
Re: (...)
What's on the menu for everyone today??
Found a container of
C@H's Ropa Vieja stew in the freezer and2 Sweet potatoes in the pantry for the Spicy Sweet Potatoes - all set. We love this dish!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Making a roasted chicken and will throw some stock and root veggies into the roasting pan to make some gravy. Mashed potatoes and salad OR carrots on the side.
I finally found a place to get normal sized chickens (3.5'ish lbs) instead of those 5-6 pound monstrosities. The latino market.
Those big chickens freak me out and we never wind up eating all of it.
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Tapas night here. We have a bunch of l/os to use.
Maryann
"Drink your tea slowly and reverently..."
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That stew is sooo good, yum!
Mongolian beef with jasmine rice tonight.
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Roasting a game hen with jerk seasonings and a side of pineapple rice.
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How's it going in class, Denise??
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Pork medallions smothered in Fontina with a white wine cucumber sauce....summer squash as a side although not needed.
Trixxee---I would KILL for a chicken that size---we have the 3 pounders only and there is not enough meat on them for leftovers
Okay Denise---do tell!!!
"Never eat more than you can lift" Miss Piggy
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We are having chicken and pastry with baby butter beans and chicken salad.
Daphne
Keep your mind wide open.
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Daphne, you really like your chicken pot pies...what topping do you prefer?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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No, this is just chicken boiled, remove, add some of the chicken back in, add pastry sheets, and cook until tender. The chicken pot pie recipe I use has two pie crusts...one on bottom and one over the top.
Daphne
Keep your mind wide open.