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+-- Thread: Thursday's Dinner, 1/7/15?? (/showthread.php?tid=174978)
Thursday's Dinner, 1/7/15?? - cjs - 01-07-2016
What's on the menu for everyone today??
Found a container of C@H's Ropa Vieja stew in the freezer and2 Sweet potatoes in the pantry for the Spicy Sweet Potatoes - all set. We love this dish!
Re: Thursday's Dinner, 1/7/15?? - Trixxee - 01-07-2016
Making a roasted chicken and will throw some stock and root veggies into the roasting pan to make some gravy. Mashed potatoes and salad OR carrots on the side.
I finally found a place to get normal sized chickens (3.5'ish lbs) instead of those 5-6 pound monstrosities. The latino market.
Those big chickens freak me out and we never wind up eating all of it.
Re: Thursday's Dinner, 1/7/15?? - Mare749 - 01-07-2016
Tapas night here. We have a bunch of l/os to use.
Re: Thursday's Dinner, 1/7/15?? - losblanos1 - 01-07-2016
That stew is sooo good, yum!
Mongolian beef with jasmine rice tonight.
Re: Thursday's Dinner, 1/7/15?? - DFen911 - 01-07-2016
Roasting a game hen with jerk seasonings and a side of pineapple rice.
Re: Thursday's Dinner, 1/7/15?? - cjs - 01-07-2016
How's it going in class, Denise??
Re: Thursday's Dinner, 1/7/15?? - Roxanne 21 - 01-07-2016
Pork medallions smothered in Fontina with a white wine cucumber sauce....summer squash as a side although not needed.
Trixxee---I would KILL for a chicken that size---we have the 3 pounders only and there is not enough meat on them for leftovers
Okay Denise---do tell!!!
Re: Thursday's Dinner, 1/7/15?? - Gourmet_Mom - 01-07-2016
We are having chicken and pastry with baby butter beans and chicken salad.
Re: Thursday's Dinner, 1/7/15?? - cjs - 01-07-2016
Daphne, you really like your chicken pot pies...what topping do you prefer?
Re: Thursday's Dinner, 1/7/15?? - Gourmet_Mom - 01-07-2016
No, this is just chicken boiled, remove, add some of the chicken back in, add pastry sheets, and cook until tender. The chicken pot pie recipe I use has two pie crusts...one on bottom and one over the top.