Posts: 33,877
Threads: 126
Joined: Jan 2006
10-26-2012, 11:53 AM
Re: (...)
O.K., let the reviews for this good sounding issue begin (even tho a lot of us haven't rec'd our copies yet
)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,062
Threads: 23
Joined: May 2010
Tenderloin Tips with mushroom cream sauce, page 11
This was delicious! It's like beef stroganoff without the dill. I didn't have any pappardelle, so I used fettuccine and it worked fine. The Lemony pasta paired perfectly with the mushroom sauce. My wife and I gave it an 8 but I probably will not make it again only because I prefer a stroganoff.
Posts: 8,576
Threads: 17
Joined: Jul 2007
Dill? In Beef Stroganoff? Never heard of such an outrage!
Beef Stroganoff has been one of my favourite dishes since I was four or five. I've had it at least 100 times (no exaggeration) and have never had the misfortune of encountering any dill in it.
Must only be for people whose taste buds are deadened by excessive asparagus consumption.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 33,877
Threads: 126
Joined: Jan 2006
I've seen a lot of stroganoff calling for garnish of dill over the years. Not my favorite herb, so usually just forget it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
We love dill in stroganoff! This is the dish I've been making for at least 12 years and yes, there is dill in it. Almost 450 reviews and 90% would make it again.
http://www.epicurious.com/recipes/food/v...off-102134
Posts: 4,735
Threads: 3
Joined: Aug 2007
Our favorite stroganoff recipe is from
C@H and it is dolloped with a dilled sour cream. It is a family favorite and it is out standing!
"Time you enjoy wasting is not wasted time."
Laura
Posts: 20,453
Threads: 1
Joined: Nov 2007
I like the idea of no dill. I don't use dill in my stroganoff. When I think of dill in a cream sauce, I think Swedish meatballs....specifically, Sharon's Grandmother Pearl's recipe. Or is that Lorraine?
Daphne
Keep your mind wide open.
Posts: 8,576
Threads: 17
Joined: Jul 2007
Hmmmm... Surprising. After 45 years, this is the first I've heard of dill in Stroganoff and none of the historical information about it mentions dill (in fact, it even says that the first, original Stroganoff didn't even use mushrooms). Maybe it's a more recent addition: the mushrooms were added earlier and maybe the dill came well after I had already established the taste of the dish without dill.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 1,374
Threads: 11
Joined: Jan 2009
I'm with you Labs, I love stroganoff, but have never had dill on it or seen a recipe that has it. I probably saw that one and just ignored it. My favorite beef one is the original CI recipe that calls for cooking the mushrooms first, then searing the beef and deglazing with wine. Whole dish is done in less than 30 minutes but the sauce is wonderful. I prefer mine over egg noodles. Recently I've seen several chicken stroganoff recipes and will try it one of this days.
I do like dill on some dishes, with cucumbers, with flank steak as a topping mixed with mustard and sour cream.
Posts: 3,062
Threads: 23
Joined: May 2010
Pesto & Cheese Stuffed Shells. We gave it a 10.