Issue #96 Nov/Dec 2012 - REVIEWS - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Issue #96 Nov/Dec 2012 - REVIEWS (/showthread.php?tid=142773)

Issue #96 Nov/Dec 2012 - REVIEWS - cjs - 10-26-2012 O.K., let the reviews for this good sounding issue begin (even tho a lot of us haven't rec'd our copies yet ) Re: Issue #96 Nov/Dec 2012 - REVIEWS - losblanos1 - 10-29-2012 Tenderloin Tips with mushroom cream sauce, page 11 This was delicious! It's like beef stroganoff without the dill. I didn't have any pappardelle, so I used fettuccine and it worked fine. The Lemony pasta paired perfectly with the mushroom sauce. My wife and I gave it an 8 but I probably will not make it again only because I prefer a stroganoff. Re: Issue #96 Nov/Dec 2012 - REVIEWS - labradors - 10-29-2012 Dill? In Beef Stroganoff? Never heard of such an outrage! Beef Stroganoff has been one of my favourite dishes since I was four or five. I've had it at least 100 times (no exaggeration) and have never had the misfortune of encountering any dill in it. Must only be for people whose taste buds are deadened by excessive asparagus consumption. Re: Issue #96 Nov/Dec 2012 - REVIEWS - cjs - 10-29-2012 I've seen a lot of stroganoff calling for garnish of dill over the years. Not my favorite herb, so usually just forget it. Re: Issue #96 Nov/Dec 2012 - REVIEWS - Trixxee - 10-29-2012 We love dill in stroganoff! This is the dish I've been making for at least 12 years and yes, there is dill in it. Almost 450 reviews and 90% would make it again. http://www.epicurious.com/recipes/food/views/Beef-Stroganoff-102134 Re: Issue #96 Nov/Dec 2012 - REVIEWS - luvnit - 10-29-2012 Our favorite stroganoff recipe is from C@H and it is dolloped with a dilled sour cream. It is a family favorite and it is out standing! Re: Issue #96 Nov/Dec 2012 - REVIEWS - Gourmet_Mom - 10-29-2012 I like the idea of no dill. I don't use dill in my stroganoff. When I think of dill in a cream sauce, I think Swedish meatballs....specifically, Sharon's Grandmother Pearl's recipe. Or is that Lorraine? Re: Issue #96 Nov/Dec 2012 - REVIEWS - labradors - 10-29-2012 Hmmmm... Surprising. After 45 years, this is the first I've heard of dill in Stroganoff and none of the historical information about it mentions dill (in fact, it even says that the first, original Stroganoff didn't even use mushrooms). Maybe it's a more recent addition: the mushrooms were added earlier and maybe the dill came well after I had already established the taste of the dish without dill. Re: Issue #96 Nov/Dec 2012 - REVIEWS - Cubangirl - 10-29-2012 I'm with you Labs, I love stroganoff, but have never had dill on it or seen a recipe that has it. I probably saw that one and just ignored it. My favorite beef one is the original CI recipe that calls for cooking the mushrooms first, then searing the beef and deglazing with wine. Whole dish is done in less than 30 minutes but the sauce is wonderful. I prefer mine over egg noodles. Recently I've seen several chicken stroganoff recipes and will try it one of this days. I do like dill on some dishes, with cucumbers, with flank steak as a topping mixed with mustard and sour cream. Re: Issue #96 Nov/Dec 2012 - REVIEWS - losblanos1 - 11-03-2012 Pesto & Cheese Stuffed Shells. We gave it a 10.