Another Pizza Tip
#7
  Re: (...)
For those of us who sometimes have to revert to oven baking of pizzas, I saw the neatest hint on a forum this a.m. and I tried it today with Roy's sausage/sauerkraut pizza - even tho the sun was shining.

I'm assuming most of us put the pizza on whatever on/in the lowest part of the oven that we can. the tip is - lower the next oven rack down close enough to still be able to slide the pizza in and when you put the pizza in the oven also slide a baking sheet on the lowered oven shelf. This will concentrate the heat more.

And, it sure did make a difference in this pizza.
[Image: SausageSauerkrautPizza2.jpg]
gorgeous - the top browned much more than usual.

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O.K., sigh, I guess I am done dispensing wisdom today - time for a glass of wine.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#8
  Re: Another Pizza Tip by cjs (For those of us who ...)
Oh wow that is beautiful!
You only live once . . . but if you do it right once should be enough!
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#9
  Re: Re: Another Pizza Tip by Harborwitch (Oh wow that is beaut...)

good tip thanks will try it when baking the next pizza.

Did the cheese melt better or did it just browned better ?
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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#10
  Re: Re: Another Pizza Tip by mjkcooking ([br]good tip thanks ...)
That just makes me sooo hungry. Gorgeous!
Maryann

"Drink your tea slowly and reverently..."
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#11
  Re: Re: Another Pizza Tip by Mare749 (That just makes me s...)
Brown better, Marye
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Re: Another Pizza Tip by cjs (Brown better, Marye...)
Thanks for the tip! I'll try that next time!
Daphne
Keep your mind wide open.
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