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Another Pizza Tip - cjs - 09-25-2012 For those of us who sometimes have to revert to oven baking of pizzas, I saw the neatest hint on a forum this a.m. and I tried it today with Roy's sausage/sauerkraut pizza - even tho the sun was shining. I'm assuming most of us put the pizza on whatever on/in the lowest part of the oven that we can. the tip is - lower the next oven rack down close enough to still be able to slide the pizza in and when you put the pizza in the oven also slide a baking sheet on the lowered oven shelf. This will concentrate the heat more. And, it sure did make a difference in this pizza. gorgeous - the top browned much more than usual. ---------- O.K., sigh, I guess I am done dispensing wisdom today - time for a glass of wine. Re: Another Pizza Tip - Harborwitch - 09-25-2012 Oh wow that is beautiful! Re: Another Pizza Tip - mjkcooking - 09-25-2012 good tip thanks will try it when baking the next pizza. Did the cheese melt better or did it just browned better ? Re: Another Pizza Tip - Mare749 - 09-25-2012 That just makes me sooo hungry. Gorgeous! Re: Another Pizza Tip - cjs - 09-26-2012 Brown better, Marye Re: Another Pizza Tip - Gourmet_Mom - 09-26-2012 Thanks for the tip! I'll try that next time!