Classic Chicken Pot Pie Filling
  Re: (...)
Does anyone have the recipe for the classic chicken pot pie filling that appeared in the October 2008, issue #71? I saved the pages that have the crust and broth recipes, but alas, no filling recipe! I would greatly appreciate the recipe for the chicken filling.
  Re: Classic Chicken Pot Pie Filling by bfg (Does anyone have the...)
Welcome back Barbara! Do you need the directions? I'm just going to post the filling ingredients, first. Here you go:

For the Filling-

Sweat (15 min.) in 1/2 stick unsalted butter:
2 c carrot, sliced 1/4" thick
2 c parsnips, diced
2 cups button mushrooms, quartered
1 c frozen pearl onions
1 t minced fresh thyme
1 t minced fresh sage

Stir in (1 min.); Deglaze with:
1/2 c all-purpose flour
1/4 c dry white wine
1 T fresh lemon juice

Add and simmer (first 3 for 10-15 min.); Stir in(remaining off heat):
3 cups Enriched Chicken Broth, Page 7
2 c cooked chicken, shredded
2 c red potatoes, cubed
1 cup frozen peas
Salt and Pepper to taste

Brush (top crust) with:
1 egg, beaten with 1 T milk

Bake in a 425 degree oven for 25-30 minutes.

Let me know if you need the rest.
Keep your mind wide open.
  Re: Classic Chicken Pot Pie Filling by bfg (Does anyone have the...)
Excellent recipe, Barbara! I made a few little changes, but it was great! (fewer onions and potatoes).



And welcome, if I haven't already!
  Re: Re: Classic Chicken Pot Pie Filling by Gourmet_Mom (Welcome back Barbara...)

Thank you so much for posting the chicken pot pie filling recipe and so quickly! The info that you posted is perfect. I have already printed the post to fill in the missing recipe section. This is such a great forum--informative information and interesting "conversation."

  Re: Re: Classic Chicken Pot Pie Filling by bfg (Daphne,[br][br]Thank...)
Barbara, thank you for joining us and helping us to make the forum even better. When you make the recipe (or if you already have), please post a review. We love to share our thoughts about recipes and to get input from others about them. as well.
If blueberry muffins have blueberries in them, what do vegan muffins have?
  Re: Re: Classic Chicken Pot Pie Filling by labradors (Barbara, thank you f...)
ditto on what the labrador said! I love chicken pot pie and would like to hear how you like this particular recipe.

Everything tastes better Alfresco!

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