Classic Chicken Pot Pie Filling - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Classic Chicken Pot Pie Filling (/showthread.php?tid=103208) |
Classic Chicken Pot Pie Filling - bfg - 07-01-2010 Does anyone have the recipe for the classic chicken pot pie filling that appeared in the October 2008, issue #71? I saved the pages that have the crust and broth recipes, but alas, no filling recipe! I would greatly appreciate the recipe for the chicken filling. Thanks, Barbara Re: Classic Chicken Pot Pie Filling - Gourmet_Mom - 07-01-2010 Welcome back Barbara! Do you need the directions? I'm just going to post the filling ingredients, first. Here you go: For the Filling- Sweat (15 min.) in 1/2 stick unsalted butter: 2 c carrot, sliced 1/4" thick 2 c parsnips, diced 2 cups button mushrooms, quartered 1 c frozen pearl onions 1 t minced fresh thyme 1 t minced fresh sage Stir in (1 min.); Deglaze with: 1/2 c all-purpose flour 1/4 c dry white wine 1 T fresh lemon juice Add and simmer (first 3 for 10-15 min.); Stir in(remaining off heat): 3 cups Enriched Chicken Broth, Page 7 2 c cooked chicken, shredded 2 c red potatoes, cubed 1 cup frozen peas Salt and Pepper to taste Brush (top crust) with: 1 egg, beaten with 1 T milk Bake in a 425 degree oven for 25-30 minutes. Let me know if you need the rest. Re: Classic Chicken Pot Pie Filling - pjcooks - 07-01-2010 Excellent recipe, Barbara! I made a few little changes, but it was great! (fewer onions and potatoes). Enjoy! PJ And welcome, if I haven't already! Re: Classic Chicken Pot Pie Filling - bfg - 07-01-2010 Daphne, Thank you so much for posting the chicken pot pie filling recipe and so quickly! The info that you posted is perfect. I have already printed the post to fill in the missing recipe section. This is such a great forum--informative information and interesting "conversation." Thanks, Barbara Re: Classic Chicken Pot Pie Filling - labradors - 07-01-2010 Barbara, thank you for joining us and helping us to make the forum even better. When you make the recipe (or if you already have), please post a review. We love to share our thoughts about recipes and to get input from others about them. as well. Re: Classic Chicken Pot Pie Filling - chef_Tab - 07-01-2010 ditto on what the labrador said! I love chicken pot pie and would like to hear how you like this particular recipe. |