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06-04-2010, 09:57 AM
Re: (...)
What's everyone up to?
tonight's the Winery do, so will be snacking there. Talking of mac & cheese, has me drooling but I'm going to try to be good and check out
C@H's Lite book for tomorrow.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm thinking of grilling a pork tenderloin with Asian Hot Grill Sauce, snap peas, and 18 hour bread.
Maryann
"Drink your tea slowly and reverently..."
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Tacos with the Sr. High Youth Group at church.
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I am FINALLY trying the grilled pizza! I have the dough made and rising......thanks to Jean's wonderful book
If I did not have all of her hints and pointers, I am not sure I would have braved pizza on the grill. The thought of it has my mouth salivating.
Theresa
Everything tastes better Alfresco!
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We are having the cabbage with lemon/olive oil roasted. And the very elegant baked hot dogs wrapped in croissant rolls. Of course the baked beans on the side. Washing it down with Black & Tan
Cis
Empress for Life
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"And the very elegant baked hot dogs wrapped in croissant rolls." - Uptown at Cis's!! have you ever wrapped those dogs in bacon first......
Oh Theresa, I'll be so anxious to hear how your pizza turns out - it's cooks such as yourself who have not grilled pizza that I really like to hear from. Fingers crossed.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 735
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Ribeye's and Baked tators! Hi everyone!
Loving every moment of my life!!
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HI!!!
Glad to see you Ang! Misssed you!!
Cis
Empress for Life
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Angela! What a nice surprise! Hope you'll stay and visit for a while. We've missed you.
Maryann
"Drink your tea slowly and reverently..."
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Joined: Feb 2006
I missed me too!!!
Glad to see all of you still on here actively sharing your cooking expertise!
Loving every moment of my life!!
