Had this last night and what a nice flavor. Served with some fried rice. I sauteed mine, not broiled.
* Exported from MasterCook *
MARINATED PORK TENDERLOIN WITH VEGGIES WW
Serving Size : 6
2 tablespoons teriyaki sauce
2 tablespoons dark corn syrup
2 tablespoons lemon juice
2 tablespoons dry sherry
2 tablespoons seasoned rice vinegar
2 garlic clove -- minced
1 teaspoon ginger root -- minced
1 1/2 pounds lean pork tenderloin -- thinly sliced
1 tablespoon olive oil -- or vegetable oil
1 cup mushrooms
1 cup scallion -- sliced
1 cup carrots -- shredded
1 teaspoon cornstarch -- or Mochiko
Combine first 7 ingred. (teriyaki thru ginger root)
Add pork & turn to coat to marinade.
Cover & refrigerate at least 1 hour or overnite.
Preheat broiler. Arrange pork on rack on broiling pan; reserving marinade.
Broil till done to taste, ~5 min. on each side.
While pork is broiling, prepare veggies.
In 1-qt. saucepan heat oil, add mushrooms, scallions, & carrots & cook over med-hi heat, stirring occas. till mushrooms are lightly browned, ~5 min.
Add cornstarch to reserved marinade, stirring to dissolve; stir into veggie mixture. Bring mix to a boil; reduce heat to low & let simmer for 2 min.
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* Exported from MasterCook *
MARINATED PORK TENDERLOIN WITH VEGGIES WW
Serving Size : 6
2 tablespoons teriyaki sauce
2 tablespoons dark corn syrup
2 tablespoons lemon juice
2 tablespoons dry sherry
2 tablespoons seasoned rice vinegar
2 garlic clove -- minced
1 teaspoon ginger root -- minced
1 1/2 pounds lean pork tenderloin -- thinly sliced
1 tablespoon olive oil -- or vegetable oil
1 cup mushrooms
1 cup scallion -- sliced
1 cup carrots -- shredded
1 teaspoon cornstarch -- or Mochiko
Combine first 7 ingred. (teriyaki thru ginger root)
Add pork & turn to coat to marinade.
Cover & refrigerate at least 1 hour or overnite.
Preheat broiler. Arrange pork on rack on broiling pan; reserving marinade.
Broil till done to taste, ~5 min. on each side.
While pork is broiling, prepare veggies.
In 1-qt. saucepan heat oil, add mushrooms, scallions, & carrots & cook over med-hi heat, stirring occas. till mushrooms are lightly browned, ~5 min.
Add cornstarch to reserved marinade, stirring to dissolve; stir into veggie mixture. Bring mix to a boil; reduce heat to low & let simmer for 2 min.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com