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+-- Thread: Marinated Pork Tenderloin (/showthread.php?tid=50298)
Marinated Pork Tenderloin - cjs - 02-21-2008
Had this last night and what a nice flavor. Served with some fried rice. I sauteed mine, not broiled.
* Exported from MasterCook *
MARINATED PORK TENDERLOIN WITH VEGGIES WW
Serving Size : 6
2 tablespoons teriyaki sauce
2 tablespoons dark corn syrup
2 tablespoons lemon juice
2 tablespoons dry sherry
2 tablespoons seasoned rice vinegar
2 garlic clove -- minced
1 teaspoon ginger root -- minced
1 1/2 pounds lean pork tenderloin -- thinly sliced
1 tablespoon olive oil -- or vegetable oil
1 cup mushrooms
1 cup scallion -- sliced
1 cup carrots -- shredded
1 teaspoon cornstarch -- or Mochiko
Combine first 7 ingred. (teriyaki thru ginger root)
Add pork & turn to coat to marinade.
Cover & refrigerate at least 1 hour or overnite.
Preheat broiler. Arrange pork on rack on broiling pan; reserving marinade.
Broil till done to taste, ~5 min. on each side.
While pork is broiling, prepare veggies.
In 1-qt. saucepan heat oil, add mushrooms, scallions, & carrots & cook over med-hi heat, stirring occas. till mushrooms are lightly browned, ~5 min.
Add cornstarch to reserved marinade, stirring to dissolve; stir into veggie mixture. Bring mix to a boil; reduce heat to low & let simmer for 2 min.
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Re: Marinated Pork Tenderloin - Gourmet_Mom - 02-21-2008
Looks good Jean! I'm always looking for something different for pork. I'll have to give this one a try soon. Anything that goes with fried rice will be a winner here! Do I assume the WW in the title implies Weight Watchers?
Re: Marinated Pork Tenderloin - firechef - 02-21-2008
Looks very familiar Jean...I know you didn't post it here but am I running into repeats of your recipes after 3 years?
Copied for later use just the same...
Daphne have you ever talked to my "sister" about WW?
Re: Marinated Pork Tenderloin - cjs - 02-21-2008
LJ, are you insinuating I'm so old I'm beginning to repeat myself? Oh surely, not...
Re: Marinated Pork Tenderloin - Gourmet_Mom - 02-21-2008
Oh Jean....I don't know if you're ever gonna live that one down...LOL! Speaking of...what do the letters CRS actually stand for anyway? I know I've got it, I just need to be able to explain to others what it is so they believe me when I say I've got a legitimate excuse for certain behaviours that seem to be occuring with alarming regularity lately!
LJ...Yea, I discussed this briefly with your "sis" a while back. Speaking of your "sis"...I think she's working WAY too hard.
Re: Marinated Pork Tenderloin - pjcooks - 02-21-2008
Hi, Daphne,
CRS is Can't Remember...well, Stuff. I had to ask, too!
Jean, this recipe is so familiar to me, if you didn't post this one previously, the one I got from you was close! (And it was good
)PJ
Re: Marinated Pork Tenderloin - Gourmet_Mom - 02-21-2008
LOL! Thanks PJ! The minute I saw it, I remembered. OMG! I just KNEW I'd seen that somewhere! Kinda bad when you can't remember what the acronym for Can't Remember "Shtuff" stands for...I've got it BAD!
Re: Marinated Pork Tenderloin - bjcotton - 02-21-2008
Oh you guys
Be careful, CRS is catching...I drove to Portland and back without my wallet, had to have my sis give me gas money....I'd put it where I wouldn't forget it too!
Re: Marinated Pork Tenderloin - cjs - 02-22-2008
geez, what a flakey group we are...
Re: Marinated Pork Tenderloin - firechef - 02-22-2008
Don't feel bad Billy I have done that too.
No Jean I am not saying anything...I did say I thought I had seen it somewhere else I did not say YOU had posted it (of course if I saw it you must of posted it) so that is fine...I actually forgot to save the recipe AFTER I may or may not have picked on you.
I think we resemble that flakey group comment...