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09-22-2013, 12:40 PM
Re: (...)
I don't know who else besides Denise and me who makes Caviar pie, but old dogs and new tricks and all. I just made one this morning and decided to give my small hole grater a try with the eggs.
Perfect!!!
the egg layer really does need to by fine to mix with the mayo and give a nice smooth texture to that layer.
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Isn't that a nifty trick! One of these days I'm going to make that!
Daphne
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Never thought of that, thanks, Jean. Great for the next time I do a salmon display.
PJ
PJ
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That is a fabulous tip!
"Time you enjoy wasting is not wasted time."
Laura
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Oh my gosh! Talk about decadent brunch!!!!
and, what we'll be having for a snack later tonight......
I just love this dish!!! And, it's easy even on the road!
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I am very interested in your recipe for this one Jean and when is it good to serve? brunch only? or as appiee table item?
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Jodie, I'm so sorry - I didn't see your last post. An 'anon' was looking at this thread and I checked it out.
Caviar pie is a great appetizer and beautiful on a buffet. I'd be glad to post the recipe for you if you're still interested.
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Hmmmmmm! I have caviar. It's just Bob & I and we loved this recipe so much.
You only live once . . . but if you do it right once should be enough!
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Wish I had some right now, Sharon - time to get with it, lady.
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recipe PLLLSSS
If I can get my act together I will be bring this fishy dishy to an holiday party!