I found these in Sam's, and they looked so cute (a mix of tan-skin and red-skin) that even though we don't eat a lot of white potatoes I just had to buy them.
Tonight I roasted a chicken and also roasted some of the fingerlings. They were delicious.
What next? Does anyone have any ideas in addition to roasting (with olive oil, garlic, s&p) as I did tonight, and I also found a recipe for pan-roasting with dill.
It was a 5-lb bag. One down (made enough for leftovers), four to go...
Tonight I roasted a chicken and also roasted some of the fingerlings. They were delicious.
What next? Does anyone have any ideas in addition to roasting (with olive oil, garlic, s&p) as I did tonight, and I also found a recipe for pan-roasting with dill.
It was a 5-lb bag. One down (made enough for leftovers), four to go...