Thai Peanut Sauce
1/2 cup hoisin sauce
1/2 cup creamy peanut butter
1/2 cup low-sodium chicken broth
3 Tbsp. light soy sauce
3 Tbsp. honey
2 Tbsp. minced garlic
2 Tbsp. minced gingerroot
2 Tbsp. sesame oil
2 Tbsp. red wine vinegar
1 Tbsp. sugar
1 Tbsp. chili garlic sauce
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refridgerated until ready to use.
Description:
"featured on C@H eRecipes - 7/09"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com