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Anyone Made This C@H eRecipe? - cjs - 07-24-2009


Thai Peanut Sauce

1/2 cup hoisin sauce
1/2 cup creamy peanut butter
1/2 cup low-sodium chicken broth
3 Tbsp. light soy sauce
3 Tbsp. honey
2 Tbsp. minced garlic
2 Tbsp. minced gingerroot
2 Tbsp. sesame oil
2 Tbsp. red wine vinegar
1 Tbsp. sugar
1 Tbsp. chili garlic sauce

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refridgerated until ready to use.

Description:
"featured on C@H eRecipes - 7/09"


Re: Anyone Made This C@H eRecipe? - chef_Tab - 07-24-2009

I have not made it, but it sounds right up my alley. Did they suggest anything to serve with this? My mind went right to ribs.


Re: Anyone Made This C@H eRecipe? - Lorraine - 07-24-2009

I was thinking chicken or pork satays. Or vegetable wraps in rice paper. Sure sounds good.


Re: Anyone Made This C@H eRecipe? - labradors - 07-24-2009

Chicken satay would be my choice, as well.

The recipe is from the latest weekly email/RSS. In there, they use it as a dipping sauce for a spring roll recipe they give.


Re: Anyone Made This C@H eRecipe? - Mare749 - 07-24-2009

No, but did make one very similar not too long ago and used it for chicken satay, and also in a stir fry. Will have to try this one soon, it sounds good.


Re: Anyone Made This C@H eRecipe? - Gourmet_Mom - 07-24-2009

The ones I've tried didn't have the hoisin in it. I haven't made chicken satay in a while....HMMMM!


Re: Anyone Made This C@H eRecipe? - HomeCulinarian - 07-24-2009

Nope, not a huge fan of peanut sauce, or should I say "goober sauce". Gross!


Re: Anyone Made This C@H eRecipe? - Dismc - 07-24-2009

This sounds like it would be good on oriental noodles or spaghetti and maybe a sliced grilled chicken breast on top with some toasted sesame seeds.


Re: Anyone Made This C@H eRecipe? - cjs - 07-24-2009

well, looks like a number of us may be trying this little goodie...


Re: Anyone Made This C@H eRecipe? - Harborwitch - 07-24-2009

Jean that sounds so good. Bob is "Asianed out"! We have been having a lot of it of late - but I will be making this for some chicken soon.