A friend of mine (one of the ill ones) said he mother or Grandmother used to make a bread dough that she would put in the refrigerator for up to 3 weeks. She would just punch it down, tear off what she wanted and then cover it again. She punched it down every day. Apparently it is an old recipe. I was wondering if any of you knew of such a recipe and if you do, if you would be so kind as to post it so I can forward it on to her.
Her name is Coni and she has Hepatitis C and is not doing real well. None of the drugs they are giving her seem to help. Very nice lady that has known my family since high school.
Her name is Coni and she has Hepatitis C and is not doing real well. None of the drugs they are giving her seem to help. Very nice lady that has known my family since high school.
Don't wait too long to tell someone you love them.
Billy
Billy