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+-- Thread: Refrigerator Bread Dough (/showthread.php?tid=81285)
Refrigerator Bread Dough - bjcotton - 04-30-2009
A friend of mine (one of the ill ones) said he mother or Grandmother used to make a bread dough that she would put in the refrigerator for up to 3 weeks. She would just punch it down, tear off what she wanted and then cover it again. She punched it down every day. Apparently it is an old recipe. I was wondering if any of you knew of such a recipe and if you do, if you would be so kind as to post it so I can forward it on to her.
Her name is Coni and she has Hepatitis C and is not doing real well. None of the drugs they are giving her seem to help. Very nice lady that has known my family since high school.
Re: Refrigerator Bread Dough - cjs - 04-30-2009
Billy, a recipe/method for that bread went around the cooking world a couple of years ago - I bet you could do a search for it - here's one for the method -
http://www.grouprecipes.com/82779/refrigerator-bread.html
Re: Refrigerator Bread Dough - Mare749 - 04-30-2009
Oh, now that's interesting. Let us know if you try it, Billy.
Re: Refrigerator Bread Dough - Dismc - 04-30-2009
I'm going to mix some up today. Will let you now how it turns out.
Re: Refrigerator Bread Dough - bjcotton - 04-30-2009
Thanks Jean. Musicmaker (Linda) PM'd me one very similar to that one. I appreciate all the efforts from y'all.
Re: Refrigerator Bread Dough - Cubangirl - 05-01-2009
I make bread all the time from the Artisan Bread in Five minutes a Day book. the bread is actually better the longer is sits in the fridge. Here's a link to the site where there are some free recipes. Sorry, don't know how to post a live link on this bb. http://www.artisanbreadinfive.com/?p=357. There are several other sites that also have the master bread recipe.