I am making the chicken Saltimbuca (I know i didn't spell that right) for dinner. It is from Weeknights II.
It calls for Marsala - I don't have any. I have Brandy, sherry, Madiera, chardoney, or Savag/Merlot. Which would you suggest I sub with? Or combination?
I am off to take the kids to gymnastics, but will check back tonight just before making dinner. Any suggestions would be appreciated.
It calls for Marsala - I don't have any. I have Brandy, sherry, Madiera, chardoney, or Savag/Merlot. Which would you suggest I sub with? Or combination?
I am off to take the kids to gymnastics, but will check back tonight just before making dinner. Any suggestions would be appreciated.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.