Posts: 20,453
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Joined: Nov 2007
I know what you mean about needing someone there to say.... It would have been so much more relaxing! I am so glad you didn't give up! Good Job!
Trial and error is what it's all about. Be sure to take notes so you can continue to improve your results and be more consistent. One thing to remember, some days, bread baking is a real trial. I haven't figured it all out yet, but moisture and temp can REALLY affect your dough. So pay close attention to the "feel" and the rise. You can use the same amounts of ingredients one day, but on another, you may not get the same "feel" with the same amounts. The times you are used to for a rise one day, won't necessarily work on another.
Good luck and have fun! I love baking bread. It's so rewarding and a challenge every time you make it.
Daphne
Keep your mind wide open.