Has anyone made this from the Soups, Stews, and Chilis book? I made this today and it was good. A friend made it a few days ago and complained it was a bit too spicy. When I read the recipe, it calls for a teaspoon of white pepper. I don't think I have ever used that much in a single recipe, so I cut it in half. I did not find the chili spicy at all. Now I am questioning if the amount of pepper is a typo, or just chalk the whole thing up to differences in taste.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!