The Coq au Vin calls for 1/2 cup of brandy and 2 cups of dry white wine. I forgot I needed the brandy, so do I go to the store or substitute. I have in the pantry/fridge: dry white wine, red zin, dry and sweet vermouth, marsala, dry and cream sherry, and ruby port. Suggestions?
A deciding factor...I'm also out of fresh garlic.
A deciding factor...I'm also out of fresh garlic.
Daphne
Keep your mind wide open.
Keep your mind wide open.