I have a friend with LOTS of dill. He is looking for recipes to use it up. I ran across a recipe from another site for Lemon Dill Cream Sauce that sounded REALLY good. The reason I copied it, I'm sure, is that it was mentioned as a part of a salmon stuffed ravioli. The person requesting the sauce "had the ravioli covered". Unfortunately, I don't...LOL!
I THINK I can do the spinach pasta, I'm just stuck on the stuffing. (Although, if you have a tried and true for the pasta, I'm open. One method, which I've not tried before uses baby food. Sounds interesting, doesn't it? I'll probably go with the pureed spinach method the first time though.)
I've found 2 stuffing recipes: one with ricotta in the stuffing and one with just salmon and sauteed garlic and onion.
Does anyone have something like this?
I THINK I can do the spinach pasta, I'm just stuck on the stuffing. (Although, if you have a tried and true for the pasta, I'm open. One method, which I've not tried before uses baby food. Sounds interesting, doesn't it? I'll probably go with the pureed spinach method the first time though.)
I've found 2 stuffing recipes: one with ricotta in the stuffing and one with just salmon and sauteed garlic and onion.
Does anyone have something like this?
Daphne
Keep your mind wide open.
Keep your mind wide open.