I made this today for my dad's 81st birthday dinner. It was a huge hit and we all loved it. Will be making this one again. I used the recipe that Labs posted on another thread, cut it in half, and only used one egg to make one large loaf. It made a moist and delicious loaf. Here are the photos:
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."