Ok I had to make this it just sounded yummy. However I had to make some changes.
I did everything as directed. Be sure to season your pork well or it will lack flavor. I also took 2 medium yukon gold potatoes peeled and sliced them about 1/4 inch thick. These I then simmered in about 1 1/2 cups of chicken broth (low sodium) that was seasoned with thyme and rubbed sage till tender but not over soft.
Mine were assembled as followed -
Puff pastry
Prosciutto
potato slice
spinach
pork
gorgonzola cheese
Wrapped it up and baked as directed. They were delicious!! I did the mushroom sauce that was just wonderful.
These came out so good I'm putting them on my menu. I can't wait to do them with beef.
So this recipe gets 4 thumbs up, mine and hubbys
I did everything as directed. Be sure to season your pork well or it will lack flavor. I also took 2 medium yukon gold potatoes peeled and sliced them about 1/4 inch thick. These I then simmered in about 1 1/2 cups of chicken broth (low sodium) that was seasoned with thyme and rubbed sage till tender but not over soft.
Mine were assembled as followed -
Puff pastry
Prosciutto
potato slice
spinach
pork
gorgonzola cheese
Wrapped it up and baked as directed. They were delicious!! I did the mushroom sauce that was just wonderful.
These came out so good I'm putting them on my menu. I can't wait to do them with beef.
So this recipe gets 4 thumbs up, mine and hubbys