Start with simple syrup, water
ugar 1 to 1. Simmer over low heat (crockpot works great) until reduced by 1/3 and is a thin syrup consistancy. Add seeded ripe chiles (cut a slit in one side and remove the seeds) continue to cook over low heat for 2 hours (crockpot) Drain on a rack, when cool roll in granulated sugar.
You can add orange or lemon peel to tweak the flavor.
ugar 1 to 1. Simmer over low heat (crockpot works great) until reduced by 1/3 and is a thin syrup consistancy. Add seeded ripe chiles (cut a slit in one side and remove the seeds) continue to cook over low heat for 2 hours (crockpot) Drain on a rack, when cool roll in granulated sugar. You can add orange or lemon peel to tweak the flavor.
You only live once . . . but if you do it right once should be enough! 
