Candied Chiles - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Candied Chiles (/showthread.php?tid=43202)

Candied Chiles - Harborwitch - 11-20-2007 Start with simple syrup, waterugar 1 to 1. Simmer over low heat (crockpot works great) until reduced by 1/3 and is a thin syrup consistancy. Add seeded ripe chiles (cut a slit in one side and remove the seeds) continue to cook over low heat for 2 hours (crockpot) Drain on a rack, when cool roll in granulated sugar. You can add orange or lemon peel to tweak the flavor. Re: Candied Chiles - labradors - 11-20-2007 Thanks. Must try this with the jalapeño ideas you mentioned earlier. Re: Candied Chiles - Dismc - 11-21-2007 Thanks so much