I bought a whole salmon filet yesterday and would like to cook it as a whole piece...Do you guys have any suggestions?
Thanks
Thanks
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I bought a whole salmon filet yesterday and would like to cook it as a whole piece...Do you guys have any suggestions?
Thanks ▼
Well, I was going to post my two favorite ways for salmon, until I remember this one also - we love all three.
* Exported from MasterCook * DRY RUB FOR SALMON Serving Size : 10 3 Tbsps firmly packed brown sugar 2 Tbsps paprika 2 tsps kosher salt 1 1/2 tsps freshly grd. black pepper 1 tsp chopped fresh thyme ( or 1/2 tsp. dried) Combine the rub ingred. Sprinkle fillets w/lemon juice Coat either both or one side of each salmon fillet. Roast at 375 - 400° to temp. of 140°. Description: "Tom Douglas recipe - 1st tried at F.H. 10/30/04 -wonderful flavor!" Yield: "4 oz. servings" Serving Ideas : ---- The spice rub can be made a couple days ahead and stored, tightly covered, at room temp. Good wine with the salmon - an Oregon Pinot Noir. ---- * Exported from MasterCook * SALMON, PUGET SOUND 3 pounds Salmon fillet 1/2 lemon -- just the juice 2 tablespoons brown sugar -- packed 1 tablespoon fresh tarragon -- chopped Rinse fish & pat dry. Lay fillet, skin down on double thickness of foil. Ream juice from lemon & brush over fish. Sprinkle w/brown sugar and tarragon leaves. Grill for approx. 10 min. or till done. or Roast in a 425 oven for ~18 min. or to 140° Description: "Recipe By : Sunset Magazine, 80s." ------- * Exported from MasterCook * SALMON WITH ROASTED ASPARAGUS Preheat oven to 450. Arrange ~1 lb. asparagus, trimmed, on a rimmed baking sheet. Drizzle with 1 T. e-v. olive oil and turn the asparagus to coat. Sprinkle w/salt & pepepr. Place salmon on top of asparagus; sprinkle w/salt & pepper. Roast till salmon is just opaque in center, ~20 min. Transfer asparagus and salmon to a platter. Spoon the sauce (below) over. Makes 4 servings. Lemon-Caper Sauce Mix together: 2 T. fresh lemon juice 2 T. minced red onion 1 T. olive oil 1 T. drained capers, chopped 1 tsp. chopped fresh thyme (mine looks horrible right now, so used dry - not bad ) 1/2 tsp. lemon zest (I use almost the entire lemon's zest) This is really good - Description: "Salmon with Roasted Asparagus and Lemon-Caper Sauce"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Jean's Salmon with Asparagus is my all time favourite!!! but a close second is to do it on a plank. If it's a big side of salmon, put two planks together!!!
Practice safe lunch. Use a condiment.
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See, mention salmon and there's Lorraine and Jean!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
Do you have a favorite Salmon recipe
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