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+-- Thread: Do you have a favorite Salmon recipe (/showthread.php?tid=33403)
Do you have a favorite Salmon recipe - piano226 - 05-27-2007
I bought a whole salmon filet yesterday and would like to cook it as a whole piece...Do you guys have any suggestions?
Thanks
Re: Do you have a favorite Salmon recipe - cjs - 05-27-2007
Well, I was going to post my two favorite ways for salmon, until I remember this one also - we love all three.
* Exported from MasterCook *
DRY RUB FOR SALMON
Serving Size : 10
3 Tbsps firmly packed brown sugar
2 Tbsps paprika
2 tsps kosher salt
1 1/2 tsps freshly grd. black pepper
1 tsp chopped fresh thyme ( or 1/2 tsp. dried)
Combine the rub ingred.
Sprinkle fillets w/lemon juice
Coat either both or one side of each salmon fillet.
Roast at 375 - 400° to temp. of 140°.
Description:
"Tom Douglas recipe - 1st tried at F.H. 10/30/04 -wonderful flavor!"
Yield:
"4 oz. servings"
Serving Ideas : ----
The spice rub can be made a couple days ahead and stored, tightly covered, at room temp.
Good wine with the salmon - an Oregon Pinot Noir.
----
* Exported from MasterCook *
SALMON, PUGET SOUND
3 pounds Salmon fillet
1/2 lemon -- just the juice
2 tablespoons brown sugar -- packed
1 tablespoon fresh tarragon -- chopped
Rinse fish & pat dry.
Lay fillet, skin down on double thickness of foil.
Ream juice from lemon & brush over fish.
Sprinkle w/brown sugar and tarragon leaves.
Grill for approx. 10 min. or till done.
or
Roast in a 425 oven for ~18 min. or to 140°
Description:
"Recipe By : Sunset Magazine, 80s."
-------
* Exported from MasterCook *
SALMON WITH ROASTED ASPARAGUS
Preheat oven to 450.
Arrange ~1 lb. asparagus, trimmed, on a rimmed baking sheet.
Drizzle with 1 T. e-v. olive oil and turn the asparagus to coat.
Sprinkle w/salt & pepepr.
Place salmon on top of asparagus; sprinkle w/salt & pepper.
Roast till salmon is just opaque in center, ~20 min.
Transfer asparagus and salmon to a platter. Spoon the sauce (below) over. Makes 4 servings.
Lemon-Caper Sauce
Mix together:
2 T. fresh lemon juice
2 T. minced red onion
1 T. olive oil
1 T. drained capers, chopped
1 tsp. chopped fresh thyme (mine looks horrible right now, so used dry - not bad )
1/2 tsp. lemon zest (I use almost the entire lemon's zest)
This is really good -
Description:
"Salmon with Roasted Asparagus and Lemon-Caper Sauce"
Re: Do you have a favorite Salmon recipe - Lorraine - 05-27-2007
Jean's Salmon with Asparagus is my all time favourite!!! but a close second is to do it on a plank. If it's a big side of salmon, put two planks together!!!
Re: Do you have a favorite Salmon recipe - cjs - 05-28-2007
See, mention salmon and there's Lorraine and Jean!!