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Hi all. Has anyone ever experimented with yellow raspberries? I have enough this year to try a batch of jam, but wasn't sure how it would work? I think they are lower acid than regular raspberries? Maybe a syrup? I just don't know if their flavor would hold up.
Any thoughts?
Erin
Mom to three wonderful 7th graders! The time is flying by. ▼
Erin.....are they tart or just sweet? I've never had and I'm just curious. I've seen pics. but never tasted....
Loving every moment of my life!!
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They are just a sweet milder raspberry.
Erin
Mom to three wonderful 7th graders! The time is flying by. ▼
Never heard of yellow raspberries. I can't think of any reason why you couldn't do anything that you would do with the red ones---jam sounds great!! I would guess it is like any other berry----sweeten according to your taste-s'all. Curious to hear if I'm wrong---
"Never eat more than you can lift" Miss Piggy
Interesting - I've only used them as garnish. I haven't tried them in jams/jelly/conserves. Let us know how they work.
What a pretty sorbet the yellow berries would make...hmmmmm
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Yellow Raspberries
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