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04-10-2017, 11:26 AM
(This post was last modified: 04-10-2017, 11:27 AM by Trixxee.)
DINNER THREAD - 4/10/17 - 4/16/17 cjs [b][u][size=medium]M...
I'm making this for the first time, but with skinless boneless thighs - if I could find boneless skin-on thighs I would do that but I can't. Too lazy to debone anything.
http://rasamalaysia.com/cilantro-lime-chicken/
Will serve it with cilantro cauliflower "rice".
For lunch we are turning the leftover steak into a scramble with mushrooms and cheese.
Love the cauliflower salad yesterday. Will definitely be making it again.
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If I had bacon, I'd make the cauliflower salad again today!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm planning to make that salad this week for sure.
We have some boneless/skinless chicken breasts marinating in Italian dressing. They will be going on the grill with Mexican zucchini that I picked up at Asia Foods. Not sure why it's Mexican zucchini, but it's lighter than regular zukes, and shaped like small eggplants. I bought these one other time and we really liked them. Some simple garlic and olive oil pasta on the side.
Maryann
"Drink your tea slowly and reverently..."
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Made pork chow mien from the Canadian Pork chop from yesterday. This darn chop was so big, I even have enough to follow thru with a third dinner for an Asia pork salad! I used the l/o glaze from the dish yesterday to make up part of the chicken stock for the chow mien which accounts for the darkness of the sauce, and it sure added a nice flavor!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Well I was going to have Share A Recipe Hamburger Pie But after seeing a picture of Jean's slider I Must make some Beet Pattys whether on there own or with a bun. I so seldom eat beef that sometimes a Beef Patty cures it all.
And what Wonderful recipe was mentioned above all I heard was "cauliflower and bacon" I'm sold what a combo
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Nice to "see" you Tracie!
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The recipe is for your mom's Cauliflower Salad that she made the other day. It's printed in last week's dinner thread.
Maryann
"Drink your tea slowly and reverently..."
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Hi, Tracie! I'm with you! I've got bacon in the freezer, so your Mom's salad is on the menu this week!
I had lots of pasta salad leftover, and it seemed so bland without the bacon last night, so I decided to have it tonight with Italian sausage, peppers, mushrooms and onions.
Daphne
Keep your mind wide open.
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Tuesday's Dinner, 4/11/17??
What's on the menu for dinner??
This is Motley Crew night, so we'll just have a light lunch - an Asian salad (from Leftovers book) with the last of that silly pork chop.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Teriyaki Fired Beef Wraps from Issue 46.
Have fun tonight, Jean!
Maryann
"Drink your tea slowly and reverently..."