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DINNER THREAD - 4/10/17 - 4/16/17 - Printable Version

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DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-10-2017

Monday's Dinner, 4/10/17??

Good Morning!! What's for dinner today??

I'm thinking of some stir-fry/chow mien to use up the rest of that delicious pork chop I have.

RE: DINNER THREAD - 4/10/17 - 4/16/17 - Trixxee - 04-10-2017

I'm making this for the first time, but with skinless boneless thighs - if I could find boneless skin-on thighs I would do that but I can't.  Too lazy to debone anything.

Will serve it with cilantro cauliflower "rice".
For lunch we are turning the leftover steak into a scramble with mushrooms and cheese.

Love the cauliflower salad yesterday.  Will definitely be making it again.

RE: DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-10-2017

If I had bacon, I'd make the cauliflower salad again today! Smile

RE: DINNER THREAD - 4/10/17 - 4/16/17 - Mare749 - 04-10-2017

I'm planning to make that salad this week for sure.

We have some boneless/skinless chicken breasts marinating in Italian dressing.  They will be going on the grill with Mexican zucchini that I picked up at Asia Foods. Not sure why it's Mexican zucchini, but it's lighter than regular zukes, and shaped like small eggplants.  I bought these one other time and we really liked them.  Some simple garlic and olive oil pasta on the side.

RE: DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-10-2017

Made pork chow mien from the Canadian Pork chop from yesterday. This darn chop was so big, I even have enough to follow thru with a third dinner for an Asia pork salad! I used the l/o glaze from the dish yesterday to make up part of the chicken stock for the chow  mien which accounts for the darkness of the sauce, and it sure added a nice flavor!
[Image: Apr%2010%20Pork%20Chow%20Mein_zpsdusal0db.jpg]

RE: DINNER THREAD - 4/10/17 - 4/16/17 - madmax - 04-10-2017

Well I was going to have Share A Recipe Hamburger Pie But after seeing a picture of Jean's slider I Must make some Beet Pattys whether on there own or with a bun. I so seldom eat beef that sometimes a Beef Patty cures it all.

  And what Wonderful recipe was mentioned above all I heard was "cauliflower and bacon" I'm sold what a combo   Tongue

RE: DINNER THREAD - 4/10/17 - 4/16/17 - Mare749 - 04-10-2017

Nice to "see" you Tracie! Smile The recipe is for your mom's Cauliflower Salad that she made the other day. It's printed in last week's dinner thread.

RE: DINNER THREAD - 4/10/17 - 4/16/17 - Gourmet_Mom - 04-10-2017

Hi, Tracie!  I'm with you!  I've got bacon in the freezer, so your Mom's salad is on the menu this week!  

I had lots of pasta salad leftover, and it seemed so bland without the bacon last night, so I decided to have it tonight with Italian sausage, peppers, mushrooms and onions.

RE: DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-11-2017

Tuesday's Dinner, 4/11/17??

What's on the menu for dinner?? 

This is Motley Crew night, so we'll just have a light lunch - an Asian salad (from Leftovers book) with the last of that silly pork chop. Smile

RE: DINNER THREAD - 4/10/17 - 4/16/17 - Mare749 - 04-11-2017

Teriyaki Fired Beef Wraps from Issue 46.

Have fun tonight, Jean!