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+-- Thread: DINNER THREAD - 4/10/17 - 4/16/17 (/showthread.php?tid=181140)
DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-10-2017
Monday's Dinner, 4/10/17??
Good Morning!! What's for dinner today??
I'm thinking of some stir-fry/chow mien to use up the rest of that delicious pork chop I have.
RE: DINNER THREAD - 4/10/17 - 4/16/17 - Trixxee - 04-10-2017
I'm making this for the first time, but with skinless boneless thighs - if I could find boneless skin-on thighs I would do that but I can't. Too lazy to debone anything.
http://rasamalaysia.com/cilantro-lime-chicken/
Will serve it with cilantro cauliflower "rice".
For lunch we are turning the leftover steak into a scramble with mushrooms and cheese.
Love the cauliflower salad yesterday. Will definitely be making it again.
RE: DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-10-2017
If I had bacon, I'd make the cauliflower salad again today!
RE: DINNER THREAD - 4/10/17 - 4/16/17 - Mare749 - 04-10-2017
I'm planning to make that salad this week for sure.
We have some boneless/skinless chicken breasts marinating in Italian dressing. They will be going on the grill with Mexican zucchini that I picked up at Asia Foods. Not sure why it's Mexican zucchini, but it's lighter than regular zukes, and shaped like small eggplants. I bought these one other time and we really liked them. Some simple garlic and olive oil pasta on the side.
RE: DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-10-2017
Made pork chow mien from the Canadian Pork chop from yesterday. This darn chop was so big, I even have enough to follow thru with a third dinner for an Asia pork salad! I used the l/o glaze from the dish yesterday to make up part of the chicken stock for the chow mien which accounts for the darkness of the sauce, and it sure added a nice flavor!
![[Image: Apr%2010%20Pork%20Chow%20Mein_zpsdusal0db.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2017%20COOKING%20PICTURES/Apr%2010%20Pork%20Chow%20Mein_zpsdusal0db.jpg)
RE: DINNER THREAD - 4/10/17 - 4/16/17 - madmax - 04-10-2017
Well I was going to have Share A Recipe Hamburger Pie But after seeing a picture of Jean's slider I Must make some Beet Pattys whether on there own or with a bun. I so seldom eat beef that sometimes a Beef Patty cures it all.
And what Wonderful recipe was mentioned above all I heard was "cauliflower and bacon" I'm sold what a combo
RE: DINNER THREAD - 4/10/17 - 4/16/17 - Mare749 - 04-10-2017
Nice to "see" you Tracie!
The recipe is for your mom's Cauliflower Salad that she made the other day. It's printed in last week's dinner thread.
RE: DINNER THREAD - 4/10/17 - 4/16/17 - Gourmet_Mom - 04-10-2017
Hi, Tracie! I'm with you! I've got bacon in the freezer, so your Mom's salad is on the menu this week!
I had lots of pasta salad leftover, and it seemed so bland without the bacon last night, so I decided to have it tonight with Italian sausage, peppers, mushrooms and onions.
RE: DINNER THREAD - 4/10/17 - 4/16/17 - cjs - 04-11-2017
Tuesday's Dinner, 4/11/17??
What's on the menu for dinner??
This is Motley Crew night, so we'll just have a light lunch - an Asian salad (from Leftovers book) with the last of that silly pork chop.
RE: DINNER THREAD - 4/10/17 - 4/16/17 - Mare749 - 04-11-2017
Teriyaki Fired Beef Wraps from Issue 46.
Have fun tonight, Jean!