What's on the menu for everyone tonight? I *think* I'm making chicken piccata over angel hair with a baby greens salad on the side.
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Tacos! Ground beef.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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The bistro sandwich w/ tomato vinaigrette.
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Beef Stroganoff
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burger patties & couscous
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I'm making Betty's recipe for Smothered Chicken Casserole, but subbing plain yogurt for the half 'n half. There is broccoli in the casserole, but I just picked up a 1 lb. container of organic baby spinach on sale, so making some of that for a side.
Made Ron some raspberry thumbprint cookies yesterday, so that's dessert.
Maryann
"Drink your tea slowly and reverently..." ▼
I made Chinese---beef in oyster sauce, shrimp with pea pods, fried rice and spring rolls---on the side I made my sauce for the eight layer lasagna---I'm TIRED!!!!
"Never eat more than you can lift" Miss Piggy
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We're having a flank steak and bell pepper stir-fry.
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I made a slaw and added feta crumbles to it (and a few pine nuts) - what a great flavor!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
What's For Dinner 2/1/16?
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