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What's For Dinner 2/1/16? - Printable Version

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What's For Dinner 2/1/16? - Trixxee - 02-01-2016

What's on the menu for everyone tonight? I *think* I'm making chicken piccata over angel hair with a baby greens salad on the side.


Re: What's For Dinner 2/1/16? - BarbaraS - 02-01-2016

Tacos! Ground beef.

Barbara


Re: What's For Dinner 2/1/16? - losblanos1 - 02-01-2016

The bistro sandwich w/ tomato vinaigrette.


Re: What's For Dinner 2/1/16? - DFen911 - 02-01-2016

Beef Stroganoff


Re: What's For Dinner 2/1/16? - cjs - 02-01-2016

burger patties & couscous


Re: What's For Dinner 2/1/16? - Mare749 - 02-01-2016

I'm making Betty's recipe for Smothered Chicken Casserole, but subbing plain yogurt for the half 'n half. There is broccoli in the casserole, but I just picked up a 1 lb. container of organic baby spinach on sale, so making some of that for a side.

Made Ron some raspberry thumbprint cookies yesterday, so that's dessert.


Re: What's For Dinner 2/1/16? - Roxanne 21 - 02-01-2016

I made Chinese---beef in oyster sauce, shrimp with pea pods, fried rice and spring rolls---on the side I made my sauce for the eight layer lasagna---I'm TIRED!!!!


Re: What's For Dinner 2/1/16? - karyn - 02-01-2016

We're having a flank steak and bell pepper stir-fry.


Re: What's For Dinner 2/1/16? - cjs - 02-01-2016

I made a slaw and added feta crumbles to it (and a few pine nuts) - what a great flavor!


Re: What's For Dinner 2/1/16? - Gourmet_Mom - 02-01-2016

Picked up my Boar's Head Roast Beef and Provolone for our French Dip Sandwiches with the last two loves of my bread. I had a lot to do today, so William had snacks earlier. So we are eating a little later. But very soon, now. EXCITED!