What's on the menu for everyone today??
I'm going to make us a surf & turf tostadas and bubbly brunch with the leftover Salsa Verde Beef and calamari from last night's dinner.
I'm going to make us a surf & turf tostadas and bubbly brunch with the leftover Salsa Verde Beef and calamari from last night's dinner.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com