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+-- Thread: Saturday's Dinner, 9/13/14?? (/showthread.php?tid=164577)
Saturday's Dinner, 9/13/14?? - cjs - 09-13-2014
What's on the menu for everyone today??
I'm going to make us a surf & turf tostadas and bubbly brunch with the leftover Salsa Verde Beef and calamari from last night's dinner.
Re: Saturday's Dinner, 9/13/14?? - Trixxee - 09-13-2014
Crab. Tony got home much too late from San Diego for dinner.
For lunch we are having grilled buffalo chicken sandwiches.
Re: Saturday's Dinner, 9/13/14?? - BarbaraS - 09-13-2014
Hubby wants Filet en Croute. Will probably serve with a Béarnaise sauce.
Barbara
Re: Saturday's Dinner, 9/13/14?? - DFen911 - 09-13-2014
Grilling turkey sausages, stir frying some veggies and grilling garlic bread.
Re: Saturday's Dinner, 9/13/14?? - Roxanne 21 - 09-13-2014
Mussels in a white wine sauce with a TINY piece of garlic bread and a side salad...
Everything sounds great guys!!!
Re: Saturday's Dinner, 9/13/14?? - cjs - 09-13-2014
Oh my these leftovers were great!
Surf & Turf Salsa Verde Beef Tostadas (l/o calamari to use
)![[Image: Sept13SurfandTurfSalsaVerdeToastadaRoys_zpsb1240d28.jpg]](http://s3.photobucket.com/user/cjdacook/media/COOKING%20PICTURES%202014/Sept13SurfandTurfSalsaVerdeToastadaRoys_zpsb1240d28.jpg.html)
They were so good!! What a Mexican feast today! Later, we're off to Laura for Minnesota Tacos! What a day.
Re: Saturday's Dinner, 9/13/14?? - losblanos1 - 09-13-2014
That looks great Jean.
Today it's Bistecca Sandwiches.
Re: Saturday's Dinner, 9/13/14?? - Old Bay - 09-13-2014
We got some red snapper on sale at HEB. I'm going to. Blacken it.
Re: Saturday's Dinner, 9/13/14?? - Old Bay - 09-13-2014
Quote:
Mussels in a white wine sauce with a TINY piece of garlic bread and a side salad...
Everything sounds great guys!!!
I love mussels.
Re: Saturday's Dinner, 9/13/14?? - Gourmet_Mom - 09-14-2014
Roxanne is making me hungry for clams!
The boys surprised me with boiled peanuts that were still warm! Oh my, the best EVER! So we gorged on those instead of making dinner. They are good later, but eating them warm right after they are made is the best!