(as it will be on f.b.)
Thank you for the Champagne, George!! And, to celebrate your’s and my Tracie’s birthdays, we reworked Saturday night’s appetizer – Baked Prosciutto and Brie with Apple Butter Crostini - a pizza!!! (you knew I was going there, didn’t you??) Used a flour tortilla for the crust – I’ll do this again and use regular pizza dough, a slightly thinner crust than I normally use. I think this will be great and the ‘bread’ will cut down on the richness a little. This is such a great leftover idea; we enjoyed it thoroughly.
P.S. Where did you find this sparkling, George????? It’s buttery and very good!
The champagne
Appie Pizza –
Pizza gone
This was wonderful!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com