Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Why not? Sounds good to me. Now if I can remember to play on Friday.....
PJ
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We made some last month, and loved them. Served them topped with leftover chicken, gravy, and cranberry sauce.
Practice safe lunch. Use a condiment.
OMG! I am making these for our Thanksgiving. D@mn those look and sound so good. If we were home and I had stuffing stuff Bob would be digging out the G-5 now.
You only live once . . . but if you do it right once should be enough!
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Now to pray I still have a waffle iron!!!! We always have lots of stuffing left over!
Daphne
Keep your mind wide open. ▼
I make a lot of stuffing and I never have any leftover-maybe providing takeout boxes isn't such a good idea......
PJ
PJ
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That made me think that I could put leftover stuffing on a cookie sheet, spread it and put it on toast for a few minutes. Get it hot again and nice and crispy.
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Anything with stuffing looks good to me. Can't wait to hear who tries this.
Alina, you just gave me a great idea. Ron's favorite part of the stuffing is the brown and crispy part that's bursting out of the bird. I never thought to reheat the l/os under the broiler. Or is that not what you meant?
Maryann
"Drink your tea slowly and reverently..." ▼
The broiler would work fine. I would just use my Breville Toaster oven on the toast setting. I find it works great to crisp. For example, I love mini tater tots, so I bake them in the convection setting, but sometimes don't get them out immediately, so I reheat them by using the toast setting. I discovered they are even better because of the extra crispiness.
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Alert! Make lots of Stuffing!!
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