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+-- Thread: Alert! Make lots of Stuffing!! (/showthread.php?tid=156869)
Alert! Make lots of Stuffing!! - cjs - 11-26-2013
Just saw this -
"STUFFING' WAFFLES
and, they sound so good
Re: Alert! Make lots of Stuffing!! - pjcooks - 11-26-2013
Why not? Sounds good to me. Now if I can remember to play on Friday.....
Re: Alert! Make lots of Stuffing!! - Lorraine - 11-26-2013
We made some last month, and loved them. Served them topped with leftover chicken, gravy, and cranberry sauce.
Re: Alert! Make lots of Stuffing!! - Harborwitch - 11-26-2013
OMG! I am making these for our Thanksgiving. D@mn those look and sound so good.
If we were home and I had stuffing stuff Bob would be digging out the G-5 now. 
Re: Alert! Make lots of Stuffing!! - Gourmet_Mom - 11-26-2013
Now to pray I still have a waffle iron!!!! We always have lots of stuffing left over!
Re: Alert! Make lots of Stuffing!! - pjcooks - 11-26-2013
I make a lot of stuffing and I never have any leftover-maybe providing takeout boxes isn't such a good idea......
PJ
Re: Alert! Make lots of Stuffing!! - Cubangirl - 11-27-2013
That made me think that I could put leftover stuffing on a cookie sheet, spread it and put it on toast for a few minutes. Get it hot again and nice and crispy.
Re: Alert! Make lots of Stuffing!! - Mare749 - 11-27-2013
Anything with stuffing looks good to me. Can't wait to hear who tries this.
Alina, you just gave me a great idea. Ron's favorite part of the stuffing is the brown and crispy part that's bursting out of the bird. I never thought to reheat the l/os under the broiler. Or is that not what you meant?
Re: Alert! Make lots of Stuffing!! - Cubangirl - 11-27-2013
The broiler would work fine. I would just use my Breville Toaster oven on the toast setting. I find it works great to crisp. For example, I love mini tater tots, so I bake them in the convection setting, but sometimes don't get them out immediately, so I reheat them by using the toast setting. I discovered they are even better because of the extra crispiness.
Re: Alert! Make lots of Stuffing!! - Lorraine - 11-27-2013
We made the waffles with plain leftover cornbread stuffing that he added a bit of egg to. If you don't have a waffle iron, they can easily be made into patties, fried and topped.