What's on the menu for everyone today?
We're having a Sunday Brunch today I have the other half of Jamison's pizza dough to use and since I screwed up the pizza ingredients yesterday (but, gotta say, the pizza was outstanding!!), I'm making a repeat with bubbly this a.m.
I found a soup from the 400 cal. book that looks really good that I want to add the last smoked pork chop to - we nibbled away one of them. I may even smoke some more veggies to add to the soup. They were so tasty.
We're having a Sunday Brunch today I have the other half of Jamison's pizza dough to use and since I screwed up the pizza ingredients yesterday (but, gotta say, the pizza was outstanding!!), I'm making a repeat with bubbly this a.m.
I found a soup from the 400 cal. book that looks really good that I want to add the last smoked pork chop to - we nibbled away one of them. I may even smoke some more veggies to add to the soup. They were so tasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com