Good morning from beautiful sunshiny Morro Bay!!
What's on the menu for today??
Finally emptied the "meat locker with dry ice" (a cooler we brought with us filled with meat/goodies), but no room in fridge freezer for a small pork roast and a pkg. chix thighs, so will cook those all up and have leftovers for a few days. Off to check C@H DVD for ideas. (or should it be called a cd?)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com