Posts: 1,374
Threads: 11
Joined: Jan 2009
I'm with you Labs, I love stroganoff, but have never had dill on it or seen a recipe that has it. I probably saw that one and just ignored it. My favorite beef one is the original CI recipe that calls for cooking the mushrooms first, then searing the beef and deglazing with wine. Whole dish is done in less than 30 minutes but the sauce is wonderful. I prefer mine over egg noodles. Recently I've seen several chicken stroganoff recipes and will try it one of this days.
I do like dill on some dishes, with cucumbers, with flank steak as a topping mixed with mustard and sour cream.