For me anyway. I was just watching Diners, Drive Ins, and Dives and he was at a sandwich shop. The chef pulled out this mustard for a sliced smoked pork sandwich, I think, that really got my attention. Anyway, I was intrigued by the mustard. The chef called it "caviar". I'm pretty sure this is it. Although it seemed his was even more grainier? It looked and sounded sooooo good! I also found a recipe for how to make it at home.
Have any of you tried this product?
Have any of you tried this product?
Daphne
Keep your mind wide open.
Keep your mind wide open.