What's For Dinner, Sat., 2/18??

[cjs]

What's on everyone's menu for tody?


I'll be doing a take off of a Charlie Trotter recipe, Roasted Fingerlings with Caviar and Creme Fraiche - it's a pretty dish, hope I can copy it somewhat.

[Harborwitch]

Ohhhhhh Jean! That sounds so good.

Maybe Stroganoff with noodles, and a wedge salad with blue cheese.

[HomeCulinarian]

We chose a nice malbec for dinner and took a flank steak out of the freezer. Not sure what all else there will be yet.

[BarbaraS]

Surf and Turf for him - 11 oz tail! And Dungeness crab legs for moi.

Barbara

[losblanos1]

Tonight my wife is making saffron chicken tagine with a side of Honey-raisin rice.

[Gourmet_Mom]

William made chicken pastry at the camp today. It seemed a waste not to have that for dinner.

[Harborwitch]

Left overs.

Chad didn't eat all the Jambalaya Thursday so we're nailing the rest of it.