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+-- Thread: What's For Dinner, Sat., 2/18?? (/showthread.php?tid=132705)
What's For Dinner, Sat., 2/18?? - cjs - 02-18-2012
What's on everyone's menu for tody?
I'll be doing a take off of a Charlie Trotter recipe, Roasted Fingerlings with Caviar and Creme Fraiche - it's a pretty dish, hope I can copy it somewhat.
Re: What's For Dinner, Sat., 2/18?? - Harborwitch - 02-18-2012
Ohhhhhh Jean! That sounds so good.
Maybe Stroganoff with noodles, and a wedge salad with blue cheese.
Re: What's For Dinner, Sat., 2/18?? - HomeCulinarian - 02-18-2012
We chose a nice malbec for dinner and took a flank steak out of the freezer. Not sure what all else there will be yet.
Re: What's For Dinner, Sat., 2/18?? - BarbaraS - 02-18-2012
Surf and Turf for him - 11 oz tail! And Dungeness crab legs for moi.
Barbara
Re: What's For Dinner, Sat., 2/18?? - losblanos1 - 02-18-2012
Tonight my wife is making saffron chicken tagine with a side of Honey-raisin rice.
Re: What's For Dinner, Sat., 2/18?? - Gourmet_Mom - 02-18-2012
William made chicken pastry at the camp today. It seemed a waste not to have that for dinner.
Re: What's For Dinner, Sat., 2/18?? - Harborwitch - 02-18-2012
Left overs.
Chad didn't eat all the Jambalaya Thursday so we're nailing the rest of it.
