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Joined: Nov 2007
Oh dear! If my dinner wasn't already in the crockpot, I'd be making that, Trixxee! I'll be picking up some chicken thighs and green onions.
I raced home to put the Classic Pot Roast in the Crockpot. I would typically have had William put it on this morning before he left, but he was leaving early, and I didn't want it to over cook. I had no idea he'd get home early to turn it off.
Oh well, I've got to go judge senior projects in a minute and he's got Bible study and won't get home until about 9. So I guess we'll see if it will get as tender on high for 4-5 hours instead of low for 6-7 hours. I'll get home in time to put the taters on so everything will be ready when he gets through the door. I hate eating this late, but ya gotta do what ya gotta do.
Daphne
Keep your mind wide open.