We are doing brunch tomorrow, and it seems to be a bourbon weekend. Bourbon Pound Cake with bourbon whipped cream. The cakes turned our great. Another dessert is a Holiday Bread Pudding. We soaked fruit in bourbon for about two weeks. I baked them off today, the smell in the kitchen was incredible. Can't wait to serve them all tomorrow, along with Chocolate Pecan Tarts.
Practice safe lunch. Use a condiment.